ᱤᱱᱴᱮᱜᱽᱨᱮᱥᱚᱱ
ᱯᱷᱤᱡᱤᱠᱥ ᱥᱤᱥᱴᱚᱢ
These fatty acids are obtained by splitting and subsequent vacuum distillation of soybean oil. This product has a melting point about 25℃C. The solid oil is usually yellowish liquid and a light color according to the temperature.
ᱦᱚᱜᱽᱥ: ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱵᱮᱥ, ᱥᱩᱱᱩᱢ, ᱥᱩᱱᱩᱢ, ᱮᱥᱤᱰᱤᱠ, ᱥᱩᱱᱩᱢ, ᱥᱩᱱᱩᱢ, ᱥᱤᱥᱴᱟᱢ/ᱵᱟᱹᱲᱛᱤ ᱜᱩᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ

